Curry Designer
Choose a designer curry, source the ingredients, have them shipped to your door and manage your own spice shelf. Everything you need to cook restaurant-quality curries at home.
Browse Curries
Explore our collection of authentic BIR curry recipes, each with detailed ingredients and step-by-step methods.
Get Ingredients Shipped
Order spice kits and ingredient boxes straight to your door. Everything measured and ready to cook.
Manage Your Stock
Track your spice shelf and pantry. Know exactly what you have and what you need before you start cooking.
Our Curries
Balti
A Birmingham-born one-pot curry cooked fast in a thin-walled balti bowl. Characterised by generous garam masala, fresh peppers and a …
Bhuna
A thick, dry-fried curry with an intense concentrated sauce. The BIR bhuna is cooked down until the spices and tomatoes …
Biryani
A fragrant layered rice dish with tender spiced chicken, aromatic whole spices and herbs. The BIR biryani is assembled in …
Butter Chicken
Rich, velvety and luxurious. Murgh Makhani features tender chicken in a buttery tomato-cream sauce finished with a generous amount of …
Dhansak
A hearty Parsi-inspired lentil curry with spinach and a sweet-sour finish. The BIR dhansak is thick, nourishing and packed with …
Dopiaza
The double-onion curry. Dopiaza ('do' = two, 'piaza' = onion) features onions cooked in two stages -- fried into the …
Jalfrezi
A vibrant stir-fried curry loaded with peppers and green chillies. The BIR jalfrezi has a fresh, punchy character with chunks …
Korma
A mild, creamy curry with ground almonds, coconut milk and aromatic whole spices. The signature BIR korma is sweet, fragrant …
Madras
A hot, tangy curry with a deep red sauce. The Madras is a BIR staple that balances fiery chilli heat …
Pasanda
A mild, luxurious almond-cream curry. The BIR pasanda features tender chicken in a silky sauce enriched with ground almonds, cashews, …
Pathia
A tantalising sweet-sour-hot curry with a complex flavour profile. The BIR pathia combines chilli heat with tamarind tanginess and a …
Rogan Josh
A rich Kashmiri lamb curry with a deep red colour from Kashmiri chillies. Slow-cooked with yoghurt and aromatic spices including …
Saag
A vibrant spinach-based curry with a deep green colour and earthy flavour. This BIR saag paneer is a vegetarian favourite …
Tikka Masala
Britain's national dish. Marinated chicken tikka pieces smothered in a rich, creamy spiced tomato sauce with a distinctive smoky orange …
Vindaloo
A fiery Goan-inspired curry with a distinctive vinegar tang. The BIR vindaloo is fearsome in heat but carries complex layers …